Chet,
I just tried your Natural Tonic recipe for colds
and flu with the white onion, garlic, hot chiles, horseradish,
ginger and vinegar. These are ingredients that I already
love and have instinctively ingested for head colds,
etc. in the past -- but, you put them together and WOW!!!
--
Jennie H.
I
just had to share this with you. Three weeks ago, what
started out as a scratchy throat soon turned into laryngitis
with no other cold symptoms. The next day a full-blown
cold literally took me over in the time I left for work
(at 6:30 am) and lunchtime. I went home, feeling more
miserable than I had felt in years and a bit miffed
at having gotten this to begin with. I swear the bubonic
plague could be going around and I wouldn’t catch
it. I always tell my co-workers that I don't need to
get the flu shot because I refuse to get sick. Up until
that day, it always worked.
On
my way home, I stopped at the local market to pick up
the ingredients to make the Natural Tonic
that you shared with us a few weeks ago.
After
mixing up the batch and taking my first dose, all I
can say is WOW! It just about blew my soxs off, but
20 minutes later, I was feeling fabulous! That was a
Friday afternoon.
I
took one more dose the next morning, (another WOW!),
and by Saturday afternoon, I felt as if nothing had
ever happened. It was fantastic! I now have the Natural
Tonic and will use it any time I start to feel
a cold coming on. That may not be too often, but I’ll
be prepared should I need it.
Also,
it was delicious mixed with olive oil, dill and basil
on my salad the other nite.
Thanks
for sharing this remedy with us Chet!
--
Kitty K.
Chet:
I
thought you'd like to hear an update on the Natural
Cold and Flu Tonic. We've gone through one batch
this season, and I'm getting ready to make another one.
This
has been the best thing since sliced bread. I've passed
the tonic and its recipe out to friends, and the recipe
is making its way around my husband's office with great
success.
Here's
what I've noticed:
Sore
throat and ear from sinus drainage - knocked out within
an hour. Avoided a bad cold by taking it every two hours
for a day and a half (my husband didn't take it as regularly
and has suffered two bad colds with horrible coughing).
We
were in a cold part of the country last week, and I
even went to the grocery store to find ingredients to
make a batch while we were out of town. It worked to
avoid yet another bad cold while with tourists who were
coughing and sneezing. Plus it stopped a bad chest cold
in my mom.
Great
stuff!
The
only side effects that we've noticed is that it doesn't
taste good, and it is very hot (spicy) and can burn
your stomach and gives some people diarrhea.
A
secretary in my husband's office said, "Holy schmoly!
That stuff is hot!!" She now cuts up a tomato and
avocado and mixes the 2 Tbs. of tonic into it to create
a type of salsa that she eats with tortilla chips. She
says that it sits better on her stomach (she has an
ulcer) and it tastes better. I think she is going to
use it on her 5-year-old granddaughter this winter season.
Anyway,
thanks so much The Natural Tonic. I thought
you might enjoy knowing that it has helped tremendously.
--
Renee
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